A diluted solution of fermented apple juice combined with water and administered into the nasal passages for cleansing purposes is gaining attention. This practice involves irrigating the sinuses with the aforementioned mixture. Proponents suggest it helps alleviate congestion and other nasal ailments.
The practice is rooted in the broader concept of nasal irrigation, an age-old remedy used across various cultures to promote sinus health. The perceived benefit stems from the potential antimicrobial properties of the primary component and its ability to thin mucus, facilitating easier breathing. Historically, similar techniques have been employed using saline solutions or herbal infusions.
