The combination of allium sativum, a sweet viscous liquid produced by bees, and fermented apple juice results in a blend of potentially beneficial properties. This mixture is sometimes used as a home remedy, with proponents suggesting a variety of applications.
Historically, each of these components has been associated with health-promoting attributes. Garlic has been investigated for its allicin content. Honey provides energy and contains antioxidants. Apple cider vinegar is studied for its acetic acid content. The combined effect, while anecdotal for some uses, is rooted in the established properties of its individual ingredients.