The phrase refers to a potential folk remedy for involuntary contractions of the diaphragm, utilizing a common household ingredient. It involves the consumption of a tart liquid derived from fermented apples as a method to alleviate the spasms that cause the characteristic “hic” sound. Proponents suggest the solution’s sour taste may interrupt the neurological pathway responsible for triggering the physiological event.
The purported benefit of this solution lies in its accessibility and presumed ability to stimulate nerves in the throat and mouth. Historical accounts suggest the use of sour or strong-tasting substances to distract the body from the hiccup reflex. The underlying principle is that a strong sensory input can potentially override the signals causing the diaphragm’s erratic behavior.
