These small, often tart fruits, while not typically consumed raw in large quantities, offer a surprising range of applications. Cultivated varieties and wild specimens alike present opportunities for culinary creativity and practical utilization. Their inherent pectin content and unique flavor profile contribute to their value.
The value of these fruits extends beyond mere sustenance. Historically, they have served as vital components in traditional food preservation techniques and have played a role in providing essential vitamins and minerals, particularly during periods of scarcity. Their cultivation also contributes to biodiversity and provides habitat for wildlife.