The process of propagating new apple trees from sections of existing trees, rather than seeds, is a common horticultural practice. This method allows for the creation of genetically identical copies of the parent tree, preserving desirable traits. It involves inducing the development of roots on a severed branch, which then becomes an independent plant. This technique, when successful, yields a clone of the original cultivar.
This method provides a faster route to fruit production compared to growing from seed. It also ensures the offspring retain the specific characteristics of the parent plant, such as fruit size, flavor, disease resistance, and growth habit. Historically, this propagation technique has been essential for maintaining consistent orchard performance and preserving valuable apple varieties across generations and geographic locations.
