This particular variety of fruit-bearing tree is known for producing apples characterized by their thin, yellowish skin that allows the flesh beneath to be somewhat visible. The fruit tends to ripen early in the season, offering a relatively tart flavor that some find desirable for cooking and fresh consumption. The translucent appearance of the mature fruit is a defining feature.
Cultivation of this type provides several advantages. Its early ripening characteristic extends the availability of fresh apples. Historically, its tartness made it suitable for pies and sauces before other apple varieties were readily accessible. Furthermore, its ability to thrive in colder climates expands the geographic regions where apple cultivation is viable. These trees can also serve as pollinators for other late-blooming apple species.