Dental pain, a common ailment, can arise from various sources, including decay, infection, or injury. A readily available household item, derived from fermented fruit, has been explored as a potential home remedy for this discomfort. Anecdotal evidence suggests a swishing or rinsing practice using this substance may offer temporary relief.
The purported benefits stem from the acetic acid content of the substance, which possesses antibacterial properties. Historically, similar acidic solutions have been used for disinfection and cleansing. However, the acidity also presents a potential risk of enamel erosion with prolonged or frequent use. The efficacy and safety of this approach remain subjects of ongoing discussion within the dental community.