The term refers to the documented selection of dishes available at a specific Thai restaurant named Siam Thai Cuisine, located in Apple Valley. This list typically includes appetizers, entrees, desserts, and beverages, often categorized by type of dish (e.g., curries, noodles, soups). As an example, the document might list Pad Thai, Green Curry, and Mango Sticky Rice, alongside their prices and descriptions.
Access to this documented selection is crucial for customers in making informed decisions about their dining experience. It allows individuals to understand the available options, dietary considerations, and price points before ordering. Furthermore, a well-structured list reflects the restaurant’s brand and commitment to clarity. It can also provide insight into the restaurant’s history and culinary philosophy through dish descriptions and origin stories.
