These are cranberries that have undergone a dehydration process to reduce their moisture content, thereby extending their shelf life. This process concentrates the natural sugars present in the fruit. Subsequently, they are infused with juice derived from apples as a sweetening agent, providing an alternative to refined sugars commonly used in similar products. The result is a chewy, tart, and sweet dried fruit often used as a snack or ingredient in various culinary applications.
The incorporation of apple-derived sweetness offers a potentially healthier profile compared to versions utilizing processed sugars. Apple juice contributes natural fructose and glucose, alongside trace nutrients. This approach aligns with the growing consumer demand for products with reduced added refined sugars and a preference for natural ingredients. Historically, dried fruits have served as a valuable source of energy and nutrients, particularly in regions where fresh fruit availability is limited.
