A diminutive, individually portioned baked dessert, generally consisting of a sweet and spiced apple filling enclosed within a pastry crust. A common example involves a small, circular pie suitable for one person to consume. These are often available commercially in bakeries, grocery stores, and restaurants, and are also easily prepared at home.
Offering convenience and portion control, such items minimize food waste and provide a satisfying treat without the excess often associated with larger pies. Historically, individual pies were a practical way to preserve fruit and offer a portable meal for travelers. The modern appeal lies in their accessibility and suitability for single individuals or as a quick dessert option.
