The availability of fruit-bearing trees in the Commonwealth is a significant aspect of local agriculture and horticulture. These trees, propagated and offered to consumers, provide a means for individuals and commercial entities to cultivate fruit locally.
The practice of growing one’s own produce fosters a connection to the land and promotes sustainable living. Historically, fruit orchards were vital components of Virginia’s agricultural landscape, contributing to the economy and providing sustenance for communities. These trees offer not only a supply of fresh fruit, but also contribute to the aesthetic beauty of landscapes and provide habitats for wildlife.
