A method for preparing a dessert featuring apples baked in a custard-like base, omitting the traditional pastry shell, presents an alternative approach to enjoying the flavors of a classic apple pie. This preparation typically involves slicing or dicing apples and combining them with ingredients such as eggs, sugar, flour (or a substitute), and spices. The mixture is then baked until the apples are tender and the custard is set, offering a simplified and often quicker way to achieve a similar taste profile. As an illustration, one might combine sliced Granny Smith apples with a mixture of eggs, sugar, cinnamon, and a small amount of almond flour, baking it in a greased dish until golden brown.
The absence of a pastry shell offers several advantages. It reduces the carbohydrate content, making it a potentially suitable option for individuals monitoring their sugar intake or following specific dietary plans. The preparation process is generally faster and less labor-intensive, eliminating the need for dough preparation and rolling. Furthermore, the focus shifts predominantly to the apple filling, allowing the fruit’s natural flavors to become more prominent. Historically, recipes omitting traditional crusts have emerged as cooks seek simplified methods and adapt to ingredient availability or dietary preferences.
