The liquid derived from pressing apples grown without synthetic pesticides or fertilizers, and containing no added sugars, preservatives, or artificial flavors, represents a specific category of beverage. This product differentiates itself from conventional alternatives through its adherence to organic farming practices and absence of additives.
Consumption of this type of juice can be associated with the intake of vitamins and antioxidants naturally present in apples. Historically, fruit juices have served as a source of hydration and nutrients. Furthermore, the organic certification provides assurance regarding the agricultural methods employed in apple cultivation.