Germinating apple seeds and cultivating them into mature fruit-bearing trees constitutes a multi-stage process that deviates significantly from propagating through grafting. It involves seed stratification, germination under controlled conditions, and meticulous care during seedling development. The eventual product is a tree grown from its genetic roots.
Engaging in this method offers a unique opportunity to cultivate apple varieties with potentially novel characteristics, as seedlings will not be exact clones of the parent tree. This method allows for experimentation with apple genetics and the chance to breed trees better suited to specific climates or with desirable fruit qualities. While the process can be lengthy, it’s a rewarding experience for those interested in horticulture and genetic diversity.