The period when apples in Wisconsin are ripe and ready for harvesting by the public. This involves orchards opening their properties to allow visitors to pick their own apples directly from the trees. Typically, this period begins in late summer and extends through the autumn months.
This activity provides economic benefits to local orchards and contributes to agritourism. Furthermore, it offers individuals and families the opportunity to engage in outdoor recreation, fostering a connection with agriculture and providing access to fresh produce. Historically, the tradition of harvesting one’s own fruit has been a way for communities to supplement their food supply and celebrate the harvest.
