A liquid mixture involving the combination of citrus fruit extract and fermented apple product. It’s commonly consumed as a beverage, often with the intention of deriving the nutritional benefits of both components. Recipes and preparation methods can vary, affecting the resulting flavor profile and concentration of beneficial compounds.
This concoction is of interest due to potential health-promoting properties associated with each constituent. Citrus fruit provides vitamins, particularly Vitamin C, and antioxidants. Fermented apple product contains acetic acid, probiotics (depending on the specific type), and enzymes. Historically, both ingredients have been used independently for their purported wellness benefits; their combination is a more recent trend.
