The creation under consideration represents a specific, plant-based variation of a coffee beverage offered by a prominent coffeehouse chain. It combines espresso, oat milk, and flavors designed to evoke the taste of apple crisp. Its defining characteristic is the absence of dairy milk and the incorporation of apple and brown sugar notes.
The rise in popularity of such beverages reflects a growing consumer demand for non-dairy alternatives and seasonal flavor profiles. This trend caters to individuals with dietary restrictions or preferences, while also providing a novel and comforting taste experience. Recipes enabling home replication grant consumers accessibility and customization.