A common fungal disease affecting a wide variety of plants, particularly during periods of high humidity and moderate temperatures, presents as a white or grayish powdery coating on leaves, stems, and sometimes fruits. One increasingly popular approach to manage this plant disease involves the utilization of a readily available household item.
The rationale behind this approach lies in the weak acidity of the substance, which creates an environment less conducive to fungal growth. The folk remedy has gained traction due to its accessibility, affordability, and perceived lower environmental impact compared to synthetic fungicides. Its use traces back to anecdotal evidence and traditional gardening practices, now garnering more attention in the context of sustainable and organic horticulture.
