This dessert is a variation on a classic baking technique, featuring fruit caramelized on the bottom of a pan with a rich, sweet sauce, which then becomes the topping after inverting the finished product. The base is typically a buttery cake, resulting in a moist and flavorful confection. Its name comes from the order in which it’s assembled, the “top” ingredients ending up at the bottom during baking.
The popularity of this baked good stems from its visual appeal and delectable combination of flavors. The caramelized fruit provides a deep, rich sweetness that contrasts beautifully with the soft, spongy cake. Moreover, it represents a delightful fusion of autumnal ingredients, making it a comforting and satisfying treat. Its history reflects the resourcefulness of cooks who sought to utilize seasonal fruits and simple pantry staples to create memorable desserts.