A beverage combining fermented apple juice, citrus extract, and a sweetening agent has gained attention. This liquid mixture typically consists of acetic acid, citric acid, and varying sugars. A common preparation method involves diluting the acidic components with water to improve palatability.
Proponents suggest potential benefits ranging from digestive aid to weight management, often citing anecdotal evidence. Historically, each component has been associated with folk remedies. The fermentation process in one element might affect gut microbiota, while the citric component can aid mineral absorption. The sweetening ingredient contributes to energy levels.