A combination of fermented apple juice and the liquid from citrus fruit, this mixture presents a tart and acidic profile. Typically, it involves diluting the vinegar and citrus extract with water, often consumed as a beverage. The ratio of ingredients varies depending on individual preference.
Its appeal lies in purported health advantages, ranging from digestive support to potential weight management assistance. Historically, both primary components have been utilized in traditional remedies. The blend capitalizes on the recognized properties of each ingredient. The acidic nature is thought to promote gut health.