The product in question is derived from apples through a method that employs high pressure to extract the juice. This process, unlike traditional methods, minimizes heat exposure. The result is a beverage celebrated for its preservation of nutrients and natural flavors inherent in the fruit.
Its significance stems from its enhanced nutritional profile. The minimal heat during extraction helps retain vital enzymes, vitamins, and antioxidants that can be otherwise diminished by heat-generating processes. Historically, this method represents an evolution in juice production, prioritizing quality and nutrient retention over mass production.