The activity of harvesting apples in a designated orchard location within the New York City borough of Staten Island is a seasonal form of agritourism. Participants, typically families or individuals, engage in the hands-on collection of ripe apples directly from the trees. This contrasts with purchasing pre-picked apples from a grocery store or farm stand.
This activity offers several advantages, including providing access to fresh, locally sourced produce and fostering an appreciation for agriculture. Historically, it connects participants to the region’s agricultural past, as orchards once played a more significant role in the area’s economy. Furthermore, it creates opportunities for outdoor recreation and family-oriented experiences.
