The period when the fruit Annona squamosa, commonly known as custard apple, is ripe and readily available in the Indian subcontinent defines a specific timeframe. This timeframe is characterized by optimal growing conditions and peak fruit production within the region. For example, during this period, markets are filled with the fruit, and prices tend to be lower due to increased supply.
This period holds significance for several reasons, including its economic impact on local farmers and traders. The availability of this fruit also provides nutritional benefits to consumers, as it is a source of vitamins, minerals, and antioxidants. Historically, the fruit has been a part of the local diet and traditional medicine practices in India.
