This specific variety denotes a fruit-bearing plant celebrated for its crisp, tart-flavored produce. The designation combines the general classification with a descriptor indicating a particular cultivar known for its distinctive green skin and firm texture. These plants are frequently cultivated in orchards and home gardens for their yield of culinary apples.
The significance of this variety lies in its versatility and widespread appeal. Its tartness makes it suitable for both eating fresh and incorporating into various culinary applications, such as pies and sauces. Historically, this cultivar has been a commercially important apple, contributing significantly to the agricultural landscape and providing a valuable food source.