This culinary preparation involves thinly sliced or shredded fennel bulb and tart apples, combined with a dressing. The result is a crisp, refreshing dish, often served as a side or accompaniment. Common variations include the addition of other vegetables like cabbage or carrots, and dressings can range from creamy mayonnaise-based sauces to light vinaigrettes.
Its appeal lies in the combination of textures and flavors. The anise-like taste of the fennel complements the sweetness and acidity of the apple. It offers a source of dietary fiber and vitamins, derived from the fresh produce used. Historically, slaw variations have been part of culinary traditions worldwide, evolving with locally available ingredients.