The proposition that consuming this specific fruit contributes to oral hygiene has been a topic of informal discussion. This notion suggests a direct relationship between the mechanical action of chewing and a reduction in dental plaque or debris.
While a simplistic explanation might focus solely on the friction created during mastication, a more nuanced understanding involves considering the fruit’s composition. The texture can stimulate saliva production, which possesses inherent buffering and cleansing properties. However, it is vital to understand that any potential benefit must be weighed against the sugar content inherent in the fruit, which can also contribute to dental caries.