A health beverage combining the tang of fermented apple juice with the earthy notes of a bright yellow spice. It often involves the dilution of a sour liquid with water and the addition of a powdered rhizome, sometimes incorporating sweeteners or other flavor enhancers to achieve a palatable taste. This type of preparation falls under the category of homemade wellness tonics.
The appeal of such concoctions lies in the purported health advantages associated with its primary components. The liquid base has been linked to improved blood sugar control and weight management in some studies. The spice, known for its vibrant color, contains curcumin, a compound recognized for its anti-inflammatory and antioxidant properties. Historically, these ingredients have been used independently in traditional medicine for various ailments.