The fruits in question, often confused due to similarities in appearance and flavor, belong to the Annonaceae family and are cultivated in tropical climates worldwide. They share a sweet, custard-like pulp but differ in their botanical characteristics and overall fruit structure. One displays a more knobby, segmented exterior, while the other typically presents a smoother skin with less pronounced segmentation.
These fruits offer nutritional value, providing vitamins, minerals, and antioxidants. Their cultivation has historical significance in various cultures, where they have been used for both culinary and medicinal purposes. Their adaptability to different tropical environments contributes to their widespread availability and consumption.
