Consumption of the small, tart fruits produced by certain apple trees by ungulate mammals is a common occurrence, particularly during periods of food scarcity. These fruits, often smaller and more acidic than commercially cultivated apples, can serve as a readily available food source for wildlife.
The palatability of these fruits to deer populations depends on several factors, including the availability of alternative food sources, the specific variety of the fruit, and the individual deer’s preferences. In areas where other food is scarce, these fruits can be a crucial part of a deer’s diet, providing essential nutrients and energy for survival through harsh environmental conditions. Historically, the presence of such trees near deer habitats has influenced foraging patterns and habitat utilization.
