A beverage derived from apples, processed to remove pulp and sediment, resulting in a translucent liquid. It differs from unfiltered cider and standard juice due to its clarified state, achieved through filtration or enzymatic treatment. An example would be the product commonly found in supermarkets labeled as “apple juice” where the liquid is visibly see-through rather than cloudy.
The appeal of this clarified form lies in its smooth texture and absence of particulate matter, leading to a perceived higher quality and refined taste. Historically, the clarification process allowed for longer shelf life and easier packaging. Its consumption is often associated with providing a source of hydration and certain nutrients, although the nutrient profile may be altered during processing compared to less processed apple derivatives.
