The activity involves harvesting apples directly from trees at orchards located in and around the Chattanooga area. It represents a seasonal, outdoor pursuit where participants gather ripe fruit for personal consumption or other uses. This practice often occurs during the autumn months when apples are at their peak ripeness.
Engaging in this type of agritourism offers several advantages. It supports local farms, promotes fresh, locally sourced produce, and provides a recreational opportunity for families and individuals. Historically, fruit harvesting has been a vital aspect of agricultural economies, and this contemporary iteration allows consumers to connect with the origins of their food.
