The question of procuring cashew apples, the pseudo-fruit attached to the cashew nut, is a common inquiry. Unlike cashew nuts, these fruits are highly perishable and not typically found in conventional grocery stores. Their availability is geographically dependent, with areas near cashew farms being the primary source.
Accessing these fruits offers the opportunity to experience a unique flavor profile, often described as sweet and tangy. Historically, cashew apples have been utilized in the production of juice, jams, and alcoholic beverages in regions where cashews are cultivated. Their perishable nature, however, limits widespread distribution and commercialization.
