The question of whether this treat is suitable for those with celiac disease or gluten sensitivities hinges on the ingredients used. A definitive answer requires careful examination of each component, specifically the caramel, the apple, and any added toppings or coatings.
Understanding the composition of commercially produced and homemade versions is crucial. Many manufactured caramels utilize ingredients that may contain gluten or are processed in facilities that also handle gluten-containing products. Conversely, homemade versions offer greater control over ingredients, allowing for the selection of gluten-free alternatives. Its rise in popularity coincides with increased awareness of dietary needs and the availability of gluten-free products.