The energy content derived from a specific variety of tart green fruit is a common query in dietary planning. This value is determined by the fruit’s composition, specifically its carbohydrate, fiber, and water content. For instance, a medium-sized specimen of this fruit provides a measurable contribution to daily caloric intake.
Knowing the energy value of this particular fruit is beneficial for individuals managing their weight, tracking macronutrient intake, or adhering to specific dietary regimens. Its relatively low energy density, coupled with its fiber content, can contribute to feelings of fullness, potentially aiding in appetite control. Historically, this fruit has been a staple in culinary applications and recognized for its nutritional properties.