The culinary creation combines the distinct flavors of autumn produce into a single baked good. It typically features grated or pureed squash and diced or sliced fruits as primary ingredients. The resulting confection is often moist, spiced, and enjoyed as a dessert or snack.
This particular baked item offers several advantages. The inclusion of fruits and vegetables can contribute to a more nutritious treat than some alternatives. Spices frequently used in these recipes, such as cinnamon, nutmeg, and cloves, possess inherent antioxidant properties. Historically, combining readily available seasonal ingredients in baking has been a common practice, reflecting both culinary tradition and resourcefulness.