A standard unit of dry volume, specifically referring to a container partially filled with a particular fruit. This quantity equates to approximately sixteen quarts in the United States customary system, or about 537.6 cubic inches. As an example, a container of this size holds a substantial quantity of fruit, sufficient for baking multiple pies or preparing a significant amount of applesauce.
The use of this measurement offers a practical way to quantify produce for sale, storage, or processing. Historically, it provided a standardized approach for transactions between farmers and consumers, ensuring a relatively consistent amount was exchanged. The volume allows for both efficient handling and manageable preservation techniques, such as canning or drying, of the contained fruit.
