The phrase refers to a dessert. This dessert involves combining diced apples, spices typically associated with a specific baked good, and a leavening agent to create a dish that rises during baking, resulting in a bubbly texture. As an example, consider a recipe where apples are mixed with cinnamon, nutmeg, and biscuit dough, then baked until golden brown and the dough has expanded.
This type of dessert offers several advantages. It is often simpler and quicker to prepare than traditional baked goods requiring precise pastry techniques. Its relatively uncomplicated nature makes it accessible to home cooks of varying skill levels. Additionally, the combination of fruit and baked dough provides a comforting and familiar flavor profile enjoyed by many. While variations may exist depending on regional preferences, the core concept remains consistent: a simple, satisfying dessert. Its historical context can be traced back to the popularity of comfort food recipes.
