Consuming whole, unmodifed apples presents a challenge during orthodontic treatment with fixed appliances. The rigid structure of the fruit requires significant biting force, potentially dislodging brackets or wires. This can lead to extended treatment times and additional appointments for repairs. A modification of eating habits is necessary to mitigate these risks.
Maintaining a varied diet while undergoing orthodontic treatment is important for overall health and well-being. Excluding fruits like apples entirely can limit the intake of essential vitamins and minerals. Strategies to safely incorporate apples into the diet are therefore beneficial, enabling patients to maintain a balanced nutritional profile. The need for modified consumption practices has existed since the advent of fixed orthodontic appliances.
