A specific cultivar, originating in Tibet, presents a unique appearance characterized by its deep, almost black, coloration. This results from the region’s high altitude and intense ultraviolet light exposure during its growth cycle. The fruit is a type of Hua Niu apple, also known as the Chinese Red Delicious.
Cultivation of this variety is limited due to the specific environmental conditions required to achieve its distinctive pigmentation. This scarcity contributes to its higher market value compared to more common apple types. The flavor profile is reported to be sweet and crisp, similar to other members of the Red Delicious family, with a potentially more intense sweetness due to its concentrated sugars.