The assertion that consumption of this particular fruit provides dental benefits stems from a confluence of factors associated with its physical properties and chemical composition. The crisp texture necessitates chewing, which stimulates saliva production. Increased salivary flow aids in neutralizing acids and washing away food particles, thus contributing to a cleaner oral environment.
The advantage lies not necessarily in the fruit’s ability to actively repair damage, but rather in its capacity to promote natural cleansing mechanisms. Historically, the practice of consuming such produce post-meal has been considered a rudimentary method of oral hygiene in the absence of modern dental tools. The resultant saliva production assists in mitigating the potential for plaque formation and enamel erosion, common precursors to dental caries.
