This baked dessert features a sweet and tart filling of apples, typically seasoned with cinnamon and other spices, encased in a base crust and topped with a crumbly mixture. The key distinction lies in the absence of gluten-containing ingredients such as wheat flour. Recipes utilize alternative flours like rice flour, almond flour, or a gluten-free flour blend to create both the crust and the crumb topping, making it suitable for individuals with celiac disease or gluten sensitivity.
The rise in popularity of this dessert is driven by increasing awareness of dietary restrictions and the desire for inclusive treat options. Providing a safe and palatable alternative allows those with gluten intolerance to enjoy a classic comfort food without adverse effects. Furthermore, the use of alternative flours can contribute unique textures and flavors, potentially enhancing the overall culinary experience compared to traditional recipes. Its development reflects broader trends in adapting classic recipes to meet specific dietary needs, contributing to greater inclusivity in food culture.
