A processed food, this product is derived solely from a specific cultivar of apple. Through mechanical means, it is transformed from its solid state into a smooth, semi-liquid consistency. This involves washing, peeling (optional depending on application), cooking, and then pulverizing the fruit to break down cellular structures and achieve the desired texture. This transformation results in a homogenous mixture suitable for various culinary applications and dietary needs. An example would be utilizing this product as a baby food component or an ingredient in baked goods.
The significance of such a product stems from the unique characteristics of the originating fruit. This type of apple contributes a distinct tartness and crispness, translating into a refreshing flavor profile in the final product. Historically, its use extends back to the popularization of purees as easily digestible and nutrient-rich food sources, particularly for infants and individuals with dietary restrictions. The resultant product offers benefits such as fiber content, Vitamin C, and other phytonutrients, dependent on processing methods and added ingredients.
