A procedure for creating a baked dessert featuring apples as the primary fruit component and Bisquick, a pre-mixed baking mix, as a key ingredient for the topping. This method generally involves preparing a fruit filling, followed by a topping made from Bisquick, liquid (typically milk), and often sugar and butter. The assembled dish is then baked until the fruit is tender and the topping is golden brown.
The methods appeal lies in its simplicity and efficiency. Utilizing a pre-mixed product reduces preparation time and ensures consistent results. This is particularly beneficial for novice bakers or those seeking a quick and easy dessert option. Recipes of this type have gained popularity due to the readily available nature of the ingredients and the comforting, familiar taste of apple cobbler. The historical context reflects a trend towards convenience in home cooking, with pre-mixed products becoming increasingly prevalent in the latter half of the 20th century.