The alcoholic strength of E&J’s apple-flavored brandy, indicated by its percentage of alcohol by volume (ABV), is a key characteristic. This metric defines the proportion of pure ethanol within the beverage, directly affecting its flavor profile, intensity, and classification as a distilled spirit.
Understanding this measure is essential for responsible consumption and for appreciating the beverage’s intended use, whether neat, in cocktails, or as a cooking ingredient. The specified level has implications for legal regulations, taxation, and consumer perception of its potency and character. Its consistency ensures a predictable experience for the consumer.