The utilization of fermented apple juice as a folk remedy for hypersensitivity reactions has gained traction. Proponents suggest that this natural product may alleviate symptoms associated with sensitivities to environmental triggers or certain foods. This practice centers around the potential health-promoting compounds found within the solution.
Its perceived value stems from purported anti-inflammatory and probiotic properties. Historically, similar solutions have been employed for various ailments, with recent interest focusing on its potential to modulate the immune system. Supporting arguments often highlight the presence of acetic acid and other bioactive substances.