A processed food derived from apples, this product omits the addition of sucrose, corn syrup, or other caloric sweeteners during its manufacture. The apples’ inherent sugars provide the primary source of sweetness. For example, many commercially available brands offer versions that cater to consumers seeking to reduce their added sugar intake.
This type of product is significant due to increasing health consciousness and dietary guidelines emphasizing the limitation of added sugars. Benefits include a potentially lower glycemic index compared to sweetened counterparts and a contribution to a balanced diet without unnecessary added calories. Historically, fruit purees have been a staple food; however, contemporary variations address concerns regarding excessive sugar consumption.
