This particular baked item incorporates fermented milk product and fruit into its batter, resulting in a dessert or snack. The inclusion of these ingredients contributes distinct flavors and textures to the finished product.
Its appeal lies in the perceived health benefits associated with the addition of the dairy element, offering a source of probiotics and protein. The fruit component provides natural sweetness and fiber. Historically, such combinations have been utilized to create moist and flavorful baked goods while potentially reducing the need for excessive fats.
