A specific volume measurement traditionally used for dry goods, particularly produce, this quantity represents approximately one-quarter of a bushel. For instance, this amount of fruit might be suitable for making a single pie or a smaller batch of applesauce. It is a customary unit that allows for practical division of larger harvests.
Employing this standardized measure ensures consistency in trade and recipes. Historically, it provided a common ground for bartering and selling agricultural products, offering both buyer and seller a clear understanding of the amount being exchanged. It represents a manageable quantity for an individual or small family to consume within a reasonable timeframe, minimizing waste.