A combination of fermented apple product, a spicy derivative of chili peppers, and citrus extract creates a pungent liquid blend. This concoction is often consumed as a tonic, aiming to harness the individual properties of its constituent parts. The preparation involves mixing specific ratios of the three ingredients, usually with water, to create a drinkable beverage.
Historically, each component has been associated with various health practices. The fermented apple product has been used in food preservation and folk remedies. The pepper derivative is recognized for its thermogenic properties, and citrus extract is a source of Vitamin C. Advocates suggest potential benefits ranging from digestive support to metabolic stimulation, although rigorous scientific evidence supporting all claims may be limited.